Basic Agriculture Student Handbook, Class X
    
  
 
  
    
    
        Basic Agriculture Student Handbook, Class X
    
  
Date
    
    
        2002
    
  
Authors
  Central Board of secondary education new dehli
Journal Title
Journal ISSN
Volume Title
Publisher
    
    
        The Secretary, Central Board of Secondary Education,  Shiksha Kendra, 2, Community Centre, Preet Vihar,  Delhi - 110092
    
  
Abstract
    
    
        Agriculture is the backbone of Indian economy, as we are growing hundreds of cereals, pulses, oil 
seeds, fruits and vegetables. In addition, rearing of milch animals, fishes, honeybees and silk worms 
has become an integral part of our economy. By virtue of hard work of the Agricultural Scientists and 
farmers, we have attained green revolution, white revolution, brown revolution and golden revolution. 
Now, we are talking of rainbow revolution and it is hoped that we are approaching towards it with 
great sincerity and the day is not far when we will achieve it. Now, mushroom growing, honeybee 
rearing (Apiculture), sericulture, aquaculture, dairying, piggery, ornamental fish culture, processing of 
fruits and vegetables are few important areas where our policy makers and planners are giving utmost 
attention. Therefore, our students should have some preliminary knowledge on these aspects.
Considering the importance of Agriculture, CBSE has introduced some preliminary courses entitled 
‘Basic Agriculture’ for class X students under NSQF. So that students could understand something 
about Agriculture at entry level. This course has been introduced with the following objectives:
u To create awareness about cereals, pulses, oilseed crops, important fruits, vegetables and flowers.
u To create awareness about various breeds of animals, poultry, fushes and their importance.
u To impart knowledge about package of practices for growing various crops.
u To impart basic knowledge on major insect-pests and diseases of various crops, animals and 
measures to protect them by various means.
u To create awareness about post-harvest management, value addition and its importance in our 
daily life.
u To provide basis knowledge on entrepreneurship skill in different Agri-Business.
I am fully confident that after getting basic knowledge, students will get several ideas and opportunities 
which Agriculture can offer them in their future life. They can also think of joining this sector in their 
future life and can develop themselves as successful entrepreneurs in several such areas