HANDBOOK OF FOOD ENZYMOLOGY

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Handbook of Food Enzymology (Food Science and Technology).pdf (14.88 MB)
Date
2003
Authors
JOHN R. WHITAKER
ALPHONS G.J. VORAGEN
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Volume Title
Publisher
Marcel Dekker, Inc
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URI
https://elibrary.fmard.gov.ng/handle/123456789/440
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FOOD AND STRATEGIC RESERVE